Keywords
- Christianity1
- Commentaries1
- Cookbooks1
- Cooking, Latin peoples1
- Cooking, Mediterranean1
- Cooking, Roman1
- Devices (Provenance)1
- Devotional literature1
- Flap bindings1
- Fourteenth century1
- Gold tooled bindings1
- Italian (culture or style)1
- Italy1
- Leather bindings1
- Legends1
- Manuscripts1
- Manuscripts, Renaissance1
- Medicine1
- Quarter bindings1
- Sacred works1